![]() ![]() The particular magic of the Penicillin is that it presents that flavor, but de-fangs it. If you can’t handle it, well, too bad for you. As those ads illustrated, if you like it, you’re in the club. If it’s not for everyone, well then, all the better. The reason this works so well-the reason Laphroig had so much success with their bizarre advertising experiment-is that there’s something inherently appealing about big aggressive flavors. And finally, the true genius move, he grabbed a bit of peaty scotch-the aforementioned smoky, medicinal, polarizing flavor-and layered just a bit on top, for aroma. Good, but a bit too mild, he cut the honey in half and appended it with a ginger syrup, making a whiskey sour warm with honey and spicy with ginger-the kind of thing your grandma might recommend for everything from indigestion to cholera. First he replaced the bourbon with a mild blended scotch, which reduces the oaky punch and its commensurate sweetness. To understand the Penicillin, let’s begin with a Gold Rush (bourbon, lemon, and honey) as Ross did in 2005 when he was toying around with it. The Penicillin, much like the antibiotic for which it is named, is everywhere. Today you can walk into any cocktail bar in the world and confidently order one, whether in New York or New Orleans or Naples or Nassau. It wasn’t ordered by James Bond or featured on Oprah it stretched around the world simply because everyone loved it. It flew under the radar for a few years, deployed locally in New York as a “bartender’s choice” cocktail for those in the know, quietly gaining devotees until it reached critical mass. As far as famous cocktails are concerned, I challenge you to find a less appealing name than “Penicillin,” and yet aside from perhaps the “ Gold Rush” (from which this is derived) and the “ Paper Plane” the Penicillin is the most successful cocktail invented in the current millennium. ![]() This is a starting point for the Penicillin from New York bartender Sam Ross. The Distillery Behind Jameson Just Dropped a New Experimental Irish Whiskey-and We’re Impressed The Team Behind NYC’s Popular Pebble Bar Is Opening a Beautiful New Watering Hole Downtown Move Over, Macallan: The Glenrothes Just Dropped a New 42-Year-Old Sherry Cask-Aged Single Malt ![]()
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